Products

Vilvi Whey permeate powder (WPP) from permeate concentrate, which is obtained from whey formed during our cheese-making process. Vilvi Group’s whey permeate powder is highly soluble, with a lower protein content and a higher lactose content when compared to conventional whey powder. Whey permeate powder is an excellent substance for production of confectionary, beverages and dry mixes, as well as a source of carbohydrates in dietary foods and feeds.

Vilvi Blended fat spread uses the same method of beating as in the production of the butter, only replacing some of dairy fat with vegetable fat. Blended fat spread has a buttery flavor and is very easy to spread. It is intended for direct consumption, for instance, for spreading on sandwiches, and also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and confectionery.

Vilvi Butter is produced from sweet pasteurized matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained. Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.