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VINESA NATURAL INGREDIENTS Company Logo

VINESA NATURAL INGREDIENTS Red and white wine concentrate

VINESA NATURAL INGREDIENTS Red and white wine concentrate have been developed based on highly-quality selected raw materials by Alvinesa and undergone a unique concentration process. Furthermore, in order to keep the natural flavor of the wine, Alvinesa does not add any type of aromas to its wine concentrates. Thus, we put at your disposal the best wine concentrate kits. Our standard products go from 10° Brix to 55° Brix. This means that 1 liter of wine concentrate is the equivalent to 30 - 40 liters of wine. One of the main trends observed in the food industry, in recent years, is the use of natural ingredients. As a supplier of natural wine and grape ingredients, Alvinesa provides to its customers many opportunities to develop new natural products. The potential of wine and grape extracts as natural flavors in food ingredients, as well as natural food coloring, is limitless. Today, Alvinesa Natural Ingredients provides Natural Color (E163), Natural Tartaric Acid (E334) and Wine Concentrate. Wine concentrate is already largely used in the food industry in Europe, Asia and in the US.

Ingredient Name: Red-White Wine Concentrate

Functions: Food Coloring

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Red-White Wine Concentrate

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Food Coloring

    Ingredients
    Red Wine Concentrate, White Wine Concentrate
    Technologies

    Food Ingredients,

    Pigments & Colorants

    Product Families

    Pigments & Colorants — Food Colorants

    Natural Colorants

    Food Ingredients — Functional Additives

    Color Additives & Decoratives

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    What is Red or White Wine Concentrate Exactly?

    During the year, Alvinesa selects red and white wine based on its organoleptic potential, or in other words, its substance qualities, such as taste, color and odor.

    These wines will be distilled in order to get the alcohol out. Then, a unique process of concentration is applied in order to acquire the following:

    • Bright red product with fresh flavor
    • Red product with typical wine-reduction flavor
    • White wine concentrate with fresh flavor and acidity

    All these products can be concentrated according to our customers´ needs.

    We can offer wine concentrate from the grape for sale that mainly fits any types of food flavoring and food coloring product applications.

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    High Quality,

    Imparts Flavor,

    Imparts color

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Oenology,

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Confectionery

    Food & Nutrition Applications

    Confectionery Products,

    Wine

    What are the Applications of White and Red Wine Concentrate?

    Historically used as natural flavoring and coloring ingredients in sauces, soups, broths and convenience food, white and red wine extracts have also been developed, in the past decade, for new applications. 

    Nowadays, grape concentrate is extensively used in the elaboration of beverages such as mixed drinks (i.e.: alcopops), in addition to wine restitution, plus in a great range of confectionery and even in the making of cheese specialties.