Products

VINESA NATURAL INGREDIENTS DISTILLATES AND FORTIFYING SPIRITS is alcohol with an alcoholic strength between 65º and 79º obtained by means of distilling in a copper still or column, which retain the organoleptic properties of the wine used as the raw material. They are used in Food Sectors.

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV3 (liquid) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV12 -24 (powder) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.

VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.

VINESA NATURAL INGREDIENTS Oenological tannins - Grape tannins contain tannin of natural origin derived from the different parts of the grape. Alvinesa Natural Ingredients is an expert in natural grape extracts. Oenological tannins grape extracts can be used for different applications in a variety of sectors, such as in the Food, Animal Feed and Nutraceutical. Alvinesa uses 100% physical and water extraction processes and applies them on rigorously selected raw material. Thus, Alvinesa’s grape tannins keep their natural properties and the resultant powder can be perfectly and easily dissolved in wine.

VINESA NATURAL INGREDIENTS DISTILLED ALCOHOL is alcohol between 86º and 95º in strength obtained by distilling wine in column. It retains certain typical organoleptic properties of the raw material used. It is used in food sector.

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV2 (liquid) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.

VINESA NATURAL INGREDIENTS NEUTRAL ALCOHOL is alcohol between 96º and 96.5º obtained by means of distilling and rectifying wine and vinous by-products. It is used in food Sector.

VINESA NATURAL INGREDIENTS Red and white wine concentrate have been developed based on highly-quality selected raw materials by Alvinesa and undergone a unique concentration process. Furthermore, in order to keep the natural flavor of the wine, Alvinesa does not add any type of aromas to its wine concentrates. Thus, we put at your disposal the best wine concentrate kits. Our standard products go from 10° Brix to 55° Brix. This means that 1 liter of wine concentrate is the equivalent to 30 - 40 liters of wine. One of the main trends observed in the food industry, in recent years, is the use of natural ingredients. As a supplier of natural wine and grape ingredients, Alvinesa provides to its customers many opportunities to develop new natural products. The potential of wine and grape extracts as natural flavors in food ingredients, as well as natural food coloring, is limitless. Today, Alvinesa Natural Ingredients provides Natural Color (E163), Natural Tartaric Acid (E334) and Wine Concentrate. Wine concentrate is already largely used in the food industry in Europe, Asia and in the US.