VINESA NATURAL INGREDIENTS Tartaric acid

Identification & Functionality

Ingredient Name

Tartaric Acid

Ingredient Origin

Natural Origin

Food Ingredients Functions

Acidulant,

Emulsifier,

Flavor Enhancer,

Preservative

Ingredients

Tartaric Acid

Food Additive Number

E 334, INS 334

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Other Excipients

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Antioxidants & Preservatives

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived

Food Ingredients Features

Enhanced Shelf Life

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Oenology

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations

Healthcare & Pharma — Pharmaceutical Manufacturing

Excipients & Coatings

Dosage Form

Powder & Powder Blends,

Tablets

Food & Nutrition Applications

Desserts,

Fruit Juice,

Ice Cream,

Jams,

Jellies,

Wine

Uses

They are used in Food & Industry sectors for the following:

1. Wine making: Tartaric acid is used in wine making for the acidification of the wines, musts and derivatives.
2. In food: Identified in the Codex Alimentarius as E334, it is an acidifier and natural preservative, as a flavor enhancer in desserts, sweets, jams, jellies, ice-creams and fruit juice. And also as an ingredient in raising agents and as an emulsifier in the baking industry.
3. In pharmacy: It is used as an excipient to prepare antibiotics, effervescent tablets and pills, granulates and powders.

 

Properties

Physical Form

Crystals,

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

British Pharmacopeia (BP),

European Pharmacopeia (Ph. Eur.),

FCC Compliant,

United States Pharmacopeia (USP)

Grade

Pharma Grade

Specifications

1. OIV International Oenological Codex
2. U.S. Pharmacopeia (U.S.P.)
3. British Pharmacopeia (B.P)
4. European Pharmocopoeia (Ph. Eur.)
5. Food Chemical Codex (F.C.C.)
6. Commission Regulation (EU) No. 231/2012
7. Commission Regulation (EU) No. 2244/2002