Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Soy Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Features
It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Defatted Soya Flour (Toasted) has a variety of applications in making various products.
- In Baked Goods, Cookies etc. it helps to make a better crumb texture, improves dough elasicity and increases water absorption thus reducing the cost of end product. It can also replace eggs in bakery products and ensures better emulsification / water binding. It increase the shelf-life and stability of baked products.
- In Fortification of Cereals.
- In Snack Foods, Dietetic Foods, Baby Foods
Properties
Regulatory & Compliance
- Certifications & Compliance