Vippy Industries Limited

NON GMO Defatted Untoasted Soya Grits is obtained by the process of cleaning, dehulling, solvent extracted ‘NON GMO’ Soyabean through FDS (Flash Desolventising System) technology. It is natural product which doesn’t contain additives & preservatives.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

NON GMO Soya Nuggets/ Chunks is obtained by extrusion of ‘NON GMO’ Defatted Soya flour. It is a natural product which does not contain additives preservatives. Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. These are known as vegetarian meat and processed using soya flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.

Soypro is high in protein. It is made from 100% pure soy and contains all nine essential amino acids for optimal muscle function.

NON GMO Defatted Untoasted Soya Grits (Feed Grade) is obtained, by milling, from selected precleaned, cracked, dehulled and solvent extracted ‘NON GMO’ Soyabeans through FDS (Flash Desolventising System) technology. It is a natural product which does not contain additives or preservatives.

NON GMO Defatted Toasted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesn’t contain additives & preservatives.

Hydrolized NON GMO Soya Lecithin is an oil-in-water (o/w) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (w/o) emulsions. Most of the performance benefits of soybean-based lecithin come from the unique hydrophilic and hydrophobic surface active properties of phospholipids, their primary component. Hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithin to make stable blends of materials that otherwise do not mix easily and tend to separate.

"Vama" Refined Soyabean Oil is 100% Pure made from Non-Genetically Modified soyabean & rich source of Omega-3 and Omega-6 fatty acids which are Essential Fatty Acids (EFA) that are not synthesized by the human body and thus need to be supplemented from outside sources.

Soya Hulls are outer covering of the soybean, obtained by the dehulling of the beans. Soya Hulls is a palatable feedstuff for cows and calves. It contains a high level of digestible fiber and provides an excellent, highly available and economical source of fiber, energy, minerals and protein for livestock diets.