Vippy Industries - NON GMO Defatted Soya Flour (Untoasted)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Soy Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Preservative-free
Food Ingredients Features: High Quality,
Improved Water Binding
Product Features: For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Powdered Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Dairy Substitutes,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Beverage Mixes,
Breakfast Cereals,
Dietetic Foods,
Doughnut,
Pasta
Applications: It is used for fortification of cereals, all purpose blends.

As a replacement for non fat milk.

Used in Bakery & pasta Products.

Used in Dietic Food, baby Food, Drink, Mixes.Used in doughnuts for Surface sealing, water binding, yeast raised added moistness & longer shelf life to the fried donut.

Properties

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
GMP,
Halal,
ISO 9001,
Kosher,
Non-GMO Project Verified