Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Soybean Grits
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Features
After highly efficient extraction they are desolventised through Flash Desolventising System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained through the Vibro grader. NON GMO Defatted Untoasted Soya Grits maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Soybean grits are used for making untoasted Soya Flour and TVP.
- Used in Dietic Food, Baby Food / Drink mixes.
- Fermentation process in production of antibiotic.
- Enzymatic Bleaching Activity in Bread Systems, Bakery & Cereal Applications.
- Cook grits with rice to use in casseroles, patties, and croquettes.
- Ready to eat Foods.
Regulatory & Compliance
- Certifications & Compliance