Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
The activity of natural enzyme Lipoxygenase is retained by special process. It is processed under careful conditions destroying most part of anti metabolities like trypsin inhibitors without damaging protein and denaturation of amino acids. It promotes fat absorption or fat binding thus reducing cooking loss and help maintaining stability of the cooked product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- For use in white pan breads, pizza dough, hamburger & hot dog buns, and pastries requiring a light crumb color.
- The high oil content makes an ideal non dusty base for improvers and premixes.
- Used in Toast Rolls, Food Mixes, Nutrition Food and Baby Foods. It Increases Protein Value and Improves Mixing Tolerance.
- Extends Shelf Life, Oxidative Stability and acts as an emulsifier.
- Since soya flour is free of gluten, which gives structure to yeast-raised breads.
Properties
Regulatory & Compliance
- Certifications & Compliance