Vippy Industries - NON GMO Hipro Defatted Soya Flakes (Toasted)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Soybean Flake
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Ingredients: Soybean Flake
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products,
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Cholesterol-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Balanced Amino Acids Profile,
Dispersing,
Emulsifying,
Fiber Enrichment,
High Digestability,
High Protein Content,
Improved Thickness,
Improved Water Binding,
Low Fat
Product Features: NON GMO Hipro Defatted Soya Flakes (Toasted) are Cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acid like lysine. It is also a rich source of dietary fiber which helps bowl movement in human system.

It’s high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is min. 50%.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Beverage Mixes,
Flavors,
Sauces,
Sausage Rolls
Applications: As a raw material for making Soya sauce.

Fortification in Food & Pharmaceutical preparations, Weaning Foods.

Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media.

Nutrient Carrier for Flavors and Vitamins.

Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.

Properties

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
GMP,
Halal,
ISO 9001,
Kosher,
Non-GMO Project Verified