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Vippy Industries Limited NON GMO Soya Nuggets/ Chunks

Vippy Industries Limited NON GMO Soya Nuggets/ Chunks is obtained by extrusion of ‘NON GMO’ Defatted Soya flour. It is a natural product which does not contain additives preservatives. Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. These are known as vegetarian meat and processed using soya flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.

Ingredient Name: Soy Protein

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Additive-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Preservative-free

Certifications & Compliance: FSSC 22000, GMP, Halal, ISO 9001, Kosher, Non-GMO Project Verified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soy Protein

    Features & Benefits

    Product Features
    • These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
    • Soya Chunks is a special product that is prepared using defatted soyabean flour which is rich in proteins and natural minerals. It gives us a balanced and nutritious diet. Soya chunks is a rich source of phosphorus, calcium and iron which are good for lactating mothers and growing children, elderly persons, expectant mothers, diabetic and cardiac patients.

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • These are used in several meat foods, such as banger, pork luncheon meat and sausage.
    • Steamed stuffed bun, mincemeat and dumpling.
    • Helpful in increasing their taste.
    • Mid Day Meal Program.
    • Instant food products.
    • Used by food foundations.
    • Used by hospitality sectors.

    Regulatory & Compliance