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TC (Transfer Color) casing is a Wienie-Pak cellulose casing that contains a colored dye, which is transferred to the surface of the sausage.

Ingredient Name: Cellulose

Features: High Peelability

End Uses: Sausage Rolls

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Food Additive Number
E 460, INS 460
Technologies

Features & Benefits

Food Ingredients Features
Features
  • Contains a red dye that's transferred to sausages
  • Peelable
  • Printable on both sides
Benefits
  • Promotion tool for individual markets
  • Allows to skip the smoke cycle
  • Desired outlook of sausages
  • Saves costs by eliminating any separate coloring step for sausages
  • Easy to use versus secondary coloring
  • Branding

Applications & Uses

Food & Nutrition Applications