WIENIE-PAK
ViskoTeepak Brand
The Wienie-Pak casing has the tendency to shrink and tightly wrap the sausage after stuffing, creating a nicely shaped product with excellent shoulder formation and a well-defined shape. It is recommended for processing smaller-diameter skinless sausages including frankfurters, hot-dog sausages, beer sausages, mini salamis and other similar products. With Wienie-Pak, we seek to provide the most efficient cellulose casing on the market.