VitaminSea Wild North Atlantic Dulse Whole Leaf Applewood Smoked

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Dulse
Ingredient Origin: Natural Origin,
Plant Origin
Ingredients: Dulse
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Vegan
Food Ingredients Features: High Protein Content,
Rich in Amino Acids,
Rich in Minerals,
Rich in Vitamins

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Bread,
Cheese,
Dressings,
Gravies,
Nutritional Snacks,
Packaged Salads,
Packaged Sandwiches,
Sauces,
Soups
Culinary Uses: Dulse seaweed has a spicy flavor and is soft and chewy with a unique taste and a rich red color. It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked. Cooks in 5 minutes (use sesame oil) to make feather-light and crispy. Add dulse to sandwiches, omelets, sauces, and gravies. Also add to dressings, salads, soups and chowders, vegetables, potatoes, bean and rice dishes, breads, casseroles and cheeses. For snacking: pan-fry and eat as a 'chip' or try the 'Pink Salt' (dulse mixed with sea salt), which is excellent on popcorn.

Properties

Regulatory & Compliance

Technical Details & Test Data

Nutritional Values: Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic. Contains all essential amino acids. Dulse seaweed is an excellent source of:

Vitamin A, C, D and E

Calcium

Iodine

Phosphorus

Magnesium

Manganese

Vitamins B1 and B2

Packaging & Availability