VitaminSea

VitaminSea Alaria Wild North Atlantic Wakame Whole Leaf is a great substitute for wakame as it is so similar to traditional Japanese wakame and is harvested in Maine. Alaria is the most delicate of the brown seaweeds. It can be used to create a Miso soup with a wild, yet delicate flavor. Alaria, as with many sea vegetables, contains many of the vitamins and minerals needed to live a healthy life.

VitaminSea Wild North Atlantic Bladderwrack Whole Leaf grows in the intertidal zone and is a short, leafy plant with air bladders. This seaweed is a very well balanced brown seaweed and provides a good source of vitamins, minerals and trace elements needed to live a healthy life. It is more often used in health and beauty applications.

VitaminSea Wild North Atlantic Kelp (Digitata) Whole Leaf contains more mannitol, which is a natural sugar molecule that gives this kelp a slightly sweeter taste. Sugar kelp (Digitata) has been considered a health food in Asia, and contains the highest amount of iodine which is needed for the natural development cycle. Broths and soup stocks are often enhanced by the natural flavor and sugar kelp provides a low sodium replacement for salt on pop-corn.

VitaminSea Wild North Atlantic Dulse Whole Leaf Applewood Smoked is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine.

VitaminSea Wild North Atlantic Kombu (Saccharina) Whole Leaf grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.

VitaminSea Wild North Atlantic Dulse Whole Leaf is harvested from Maine's pristine waters. The color is a beautiful deep pink rose, that dries to a deep wine red. This red seaweed is packed with nutrients that are essential for everyday life, and all sea vegetables are a good source of iodine.

VitaminSea Wild North Atlantic Sea Lettuce Whole Leaf is a vibrant, green, short, leafy plant. This sea vegetable has a distinctive flavor and aroma, and is best served raw. Rehydrate with lemon juice and water.

VitaminSea Laver Wild North Atlantic Nori Whole Leaf is traditionally used with for sushi or onigiri, but also serve as a garnish or provide flavor in soups and noodle dishes. The Laver 'Wild Atlantic Nori' is hand harvested from the clean waters off Maine's coast, dried, and sold as a whole plant (not in sheets).

VitaminSea Wild North Atlantic Irish Moss Whole Leaf is a nutrient rich sea vegetable that contains the thickening agent carrageenan. Carrageenan is used industrially in dairy products such as ice cream as well as processed meats.