Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Kombu
- Technologies
- Latin Name
Laminaria saccharina
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Culinary Uses
Saccharina Kelp is best known as Sugared Kelp. It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed is beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Nutritional Values
Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins.
Packaging & Availability
- Packaging
Size Options 1.5 oz. 4 oz. 8 oz. 1 lb. 2 lb. 5 lb. 10 lb.