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VitaminSea Wild North Atlantic Kombu (Saccharina) Whole Leaf

VitaminSea Wild North Atlantic Kombu (Saccharina) Whole Leaf grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.

Ingredient Name: Kombu

Labeling Claims: Natural, Naturally Derived, Vegan

Certifications & Compliance: Vegan

Features: Rich in Minerals, Rich in Vitamins, Sweet taste

End Uses: Biscuits, Cakes, Cookies, Food Seasonings, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Kombu
    Technologies
    Latin Name

    Laminaria saccharina

    Features & Benefits

    Applications & Uses

    Culinary Uses

    Saccharina Kelp is best known as Sugared Kelp. It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed is beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Nutritional Values

    Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins.

    Packaging & Availability

    Packaging
    Size Options
    1.5 oz.
    4 oz.
    8 oz.
    1 lb.
    2 lb.
    5 lb.
    10 lb.