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Cremosa SSK B Series

1 of 8 products in this brand
Cremosa SSK B Series is a frozen brown pellets with lactic acid odor. The creation of cultured dairy products, such as sour cream and buttermilk, is a time-honored tradition that has been steadily evolving over the past few centuries. The wide variety of flavors, textures, and viscosities available to consumers have opened a large market for these products. Our Cremosa collection offers a broad array of speed, texture, acidity and cultured flavor attributes that can be custom-tailored to suit your every need For a culture blend that will produce thick buttermilk and heavy sour cream with excellent diacetyl flavor and the same high quality as the SSK Series, Vivolac offers the SSK B Series. Dependable cultures are crucial to your production, so each culture utilizes a phage-management system to ensure reliability. This series is available as frozen pellets and comes in foil pouches with enough culture to inoculate 500 gallons of product.

Ingredient Name: Starter Culture, Sour Cream

Physical Form: Pellets, Solid

Features: High Quality

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Ingredients
Water, Lactic Acid Bacteria, Milk Powder, Non-Fat Dried
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Lactic Count1.0 x 10^10CFU/gram-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 1CFU/gram-
E.coliNegative--
SalmonellaNegative/10g
Staphlococcus (Coagulase +)Negative--
Yeast / Moldmax. 10CFU/gram-
Incubation Parameters (14 - 16 hours)72 - 77°F-

Technical Details & Test Data

Culture

Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Leuconostoc cremoris

Packaging & Availability

Packaging

FDA tamper evident foil pouches

Storage & Handling

Storage/Shelf Life

<-20°F (-30°C) / 18 months