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Yoga Greek Yogurt Series

1 of 4 products in this brand
Yoga Greek Yogurt Series is a frozen brown pellets with lactic acid odor. Yogurt has been called the most versatile cultured dairy product of our time. Vivolac's Yoga line has the flexibility to keep up with the ever-changing product styles of an incredibly competitive market and rises to the challenge with innovative yogurt systems that provide near-limitless options for all your product designs. We offer a wide variety of speed, fermentation, body, texture, and flavor attributes that can be custom-tailored to fit your needs. Greek yogurt is a time-honored product, steeped in tradition of Mediterranean-style fermented products while defining its own rapidly-growing market category. With the renewed focus on health and nutrition, palatable health foods are in high demand. With its heavy body and creamy texture, Greek yogurt is a delicious way to improve one's diet. At Vivolac, our Greek Yogurt Series is blended from quality cultures and infused with extra probiotic benefits, allowing you to create a strained product with excellent texture. Choose from a wide variety of culture blends to custom- design the texture and taste of your product, from smooth to thick; tart to mild. Additionally, loss during straining is minimized, increasing final protein concentration and maximizing yield. Our innovative Greek yogurt cultures will open the door to an expanding portion of the market, while assuring reliable production tailored to your individual needs.

Ingredient Name: Starter Culture, Greek Yogurt

Functions: Probiotic

Physical Form: Pellets, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Water, Lactic Acid Bacteria, Milk Powder, Non-Fat Dried

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Lactic CountTo be determinedCFU/gram
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 1CFU/gram
E.coliNegative
SalmonellaNegative/10g
Staphlococcus (Coagulase +)Negative
Yeast / Moldmax. 10CFU/gram
Incubation Parameters (Time varies with application)105 - 108°F

Technical Details & Test Data

Culture

Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium bifidum

Packaging & Availability

Packaging

FDA tamper evident foil pouches

Storage & Handling

Storage/Shelf Life

<-20°F (-30°C) / 18 months