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Rudin® Filling GRW

1 of 14 products in this brand
Rudin® Filling GRW is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.

Functions: Filler

Certifications & Compliance: FSSC 22000

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Highlights
    • A filling which grows during the baking process
    • Stable upon baking, freezing and defrosting
    • Ideal for combination with puff pastry and croissant dough
    • Sweet and savory versions

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance