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Rudin

W. Ruitenberg Czn N.V. Brand

Supplier:W. Ruitenberg Czn N.V.

Products:14

View All Rudin Products

Rudin® Filling GRW

Functions:Filler
Certifications & Compliance:FSSC 22000

Rudin® Filling GRW is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.

Functions:Glazing Agent, Egg Substitute
Certifications & Compliance:FSSC 22000
Physical Form:Solid, Powder

Rudin® Glaze is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Functions:Flavor Enhancer
End Uses:Seafood Products, Ready Meals, Puff Pastry, Processed Meat Products

Rudin® Sauce has a firm appearance when dosing, it turns into a creamy, smooth texture after heating, but it will not run out of the product while baking. By combining various ingredients, we’ll be able to develop unique textures in this process too. Naturally, Rudin®Sauce is also bake stable and freeze/thaw stable. It can be used perfectly well as a component in ready-made meal concepts and can be combined with both fish, meat and potato.

Rudin® VegaCasing

Ingredient Name:Seaweed Extract
Labeling Claims:Vegetarian, Halal, Kosher, Plant-Based, Naturally Derived, Natural
Certifications & Compliance:FSSC 22000, Kosher, Halal
Features:Ready-To-Use, Cost Effective, Plant-Based Alternative

Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Physical Form:Liquid
Flavor:Smoke
Certifications & Compliance:FSSC 22000, Kosher
Labeling Claims:Kosher

Rudin® Smoke is used to smoke meat and fish, to preserve them and also to add color and flavor. The cavemen would have been blissfully unaware that the traditional method of smoking also has disadvantages, which can be largely offset by using smoke condensates, i.e. wood smoke in water. According to the EFSA, the technique is also healthier than traditional wood smoking.

Rudin® ProVega

Ingredient Name:Protein Blend
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Vegan, Plant-Based, Naturally Derived, Natural, Vegetarian
Certifications & Compliance:FSSC 22000

Rudin® ProVega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Ingredient Name:Protein Blend
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Vegan, Plant-Based, Naturally Derived, Natural, Vegetarian
Certifications & Compliance:FSSC 22000

Rudin® Vega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Rudin® Vegabinder

Ingredient Name:Seaweed Extract
Labeling Claims:Vegetarian, Halal, Kosher
Certifications & Compliance:FSSC 22000, Kosher, Halal
Physical Form:Solid, Powder
Features:Plant-Based Alternative

Rudin® Vegabinder is based on alginate and is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Certifications & Compliance:FSSC 22000
Features:Enhanced Crunchiness, Improved Freeze/Thaw Stability, Improved Mouthfeel

Rudin® Batter is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders. Rudin®Batter gives a crunchy bite, whether it’s for an oven-baked or deep-fried product, for meat, fish or vegetarian options. We apply our know-how of ingredients in order to optimize the adhesion, structure and mouth feel. For any application.

Rudin® Grill Flavour

Physical Form:Liquid, Powder, Solid
Flavor:Grilled
Certifications & Compliance:FSSC 22000
Labeling Claims:Non-GMO
End Uses:Processed Meat Products

Rudin® Grill Flavor is used to preserve them and also to add color and Flavor.

Functions:Dough Conditioner, Whole Food Ingredient
Labeling Claims:Gluten-free, Clean Label
Certifications & Compliance:FSSC 22000
End Uses:Dough, Puff Pastry

Rudin® RapiDo is used for neutral flavor, suitable for sweet and savory applications.

Rudin® Filling

Functions:Filler
Physical Form:Liquid
Certifications & Compliance:FSSC 22000

Rudin® Filling is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.

Knowde Brand Summary

Identification

Flavor: Grilled,
Smoke
Flavor Family: Taste Technology
Flavor Ingredient Class: Flavors
Ingredient Name: Protein Blend,
Seaweed Extract
Ingredient Origin: Natural Origin,
Plant Origin
Protein Type: Protein Concentrate
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Functional Additives
Carriers & Bulking Aids,
Dough Conditioners & Flour Additives
Nutraceuticals & Supplements
Proteins & Amino Acids
Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Taste & Flavor
Flavor Enhancers,
Flavor Ingredients
Texture & Consistency
Stabilizers
Whole Foods, Extracts & Premixes
Algae & Extracts,
Alternates & Replacements,
Plant & Herb Products & Extracts
Food Ingredients Functions: Dough Conditioner,
Egg Substitute,
Filler,
Flavor Enhancer,
Flavoring Agent,
Glazing Agent,
Meat Alternative,
Protein Source,
Stabilizer,
Whole Food Ingredient
Pharma & Nutraceuticals Functions: Protein Source

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Cheese,
Dough,
Instant Pasta,
Meat Substitutes,
Plant-based Meat,
Processed Meat Products,
Puff Pastry,
Ready Meals,
Sausage Rolls,
Seafood Products