Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Rudin®Smoke for dipping, drenching, flavouring and cross linking
Our wide range of smoke condensates (Rudin®Smoke), our smoking expertise and the practical testing facilities in our tech centers enable you to make optimum use of the advantages of liquid smoke. For those in the know: think in terms of processes for dipping, drenching and atomising, flavoring and cross linking. Shorter smoking times often become possible with the same final results, which generally results in a capacity improvement, less pollution in the system and therefore less cleaning costs.
- A wide range of Rudin®Smoke powder and oil
Besides liquid smoke, we can also offer you Rudin®Smoke powders, suitable for dry products such as spice blends. Or how about Rudin®Smoke oil? It’s produced via an extraction process in which the smoke aroma is captured in the oil.
- Highlights
- Liquid smoke in various concentrations and flavors
- Consistent color and flavor
- Extends shelf life
- Controlled process
- Simpler and quicker cleaning process
- Low-threshold switch from traditional smoke to Rudin®CleanSmoke using an atomizing unit
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance