Products

Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Rudin® Vega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Rudin® ProVega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.