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Rudin® VegaCasing

1 of 14 products in this brand
Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Ingredient Name: Seaweed Extract

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Plant-Based, Vegetarian

Certifications & Compliance: FSSC 22000, Halal, Kosher

Features: Cost Effective, Plant-Based Alternative, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Seaweed Extract
    Technologies
    Highlights
    • Plant-based, edible sausage casing
    • Continuous production of sausage is possible
    • Vegetarian, kosher and halal
    • Plant based, from seaweed extract
    • Directly applicable in further processing such as smoking, boiling, deep fat frying and drying
    • For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages
    • Matt, glossy and colored versions

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance