Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Faba Bean Protein, Egg, Peas, Soy Protein, Whey
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- What does Rudin®ProVega make unique?
The fact that we can adapt this concept to your requirements. Our R&D staff will be pleased to develop and test your product ideas with you. Rudin®ProVega is easily applicable on a meat-processing line, which enables an efficient production.
- Which protein sources are suitable?
We can create the Rudin®ProVega structure from different protein sources, both animal-based, such as Egg and Whey, and plant-based, such as Pea, Soy, and Faba bean. Rudin®ProVega is available as a protein structure and as a ready-to-use blend of all ingredients which contributes to a tasty vegetarian product.
- What type of products can be made?
Rudin®ProVega will enable you to develop meat substitutes for products like nuggets, patties, snacks, kebab and pulled porc. Or, alternatively, to make vegetarian fillings for sausage rolls or other snacks.
- Highlights
- Structured plant-based proteins as meat replacement
- Various sources such as egg, whey, pea, soy and faba bean
- Suitable for vegetarian and vegan applications
- Fibrous texture comparable with meat
- Directly applicable in shaping machines
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance