Walter Rau GmbH & Co. KG - Speick Natirkosmetik Kernetta is our kernetta is our product family for products based on palm kernel oil. In this family you will find both pure, refined palm kernel oils and refined hydrogenated products and mixtures. Depending on the melting point, the areas of application are in the ice cream industry, dairy products and in confectionery and baked goods fillings. Our softest product, Kernetta, is suitable for making ice cream and soft cream fillings. Firmer kernetta types are also ideal in pralines and chocolate fillings, as well as fillings in waffles and hard biscuits, as they have the necessary strength and stability, but melt quickly and comfortably cool in the mouth. Of course, we have also developed products for these applications that meet the need for a low content of trans fatty acids. Kernetta is very easy to whip and is therefore suitable for light fillings such as in pastries and waffles. The filling compounds made with Kernetta are pumpable and have good crystallization properties. They solidify quickly and form stable systems that can also tolerate large amounts of foreign fat in the recipe. The excellent whipping behavior and its gas holding capacity make Kernetta the ideal fat for the production of whipped creams. Kernetta can also be used as a laurel cocoa butter substitute in coatings, hollow bodies and confectionery fillings containing cocoa. The coatings made with Kernetta are relatively heat-resistant, have a good crunch, a pleasant mouthfeel and a good flavor release.
Ingredient Name: Palm Kernel Oil
Labeling Claims: Halal, Kosher
Certifications & Compliance: GMP, Halal, IFS Certified, ISO 50001, Kosher
Features: Batter Aeration, Improves Flavor Release
