Products

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Palmetta is our palmetta product family consists of refined and refined hydrogenated palm oils. Palmetta special is an unhydrogenated vegetable fat with a wide range of applications. In the bakery industry it is used because of its smooth consistency and its good gas holding capacity for the production of shortbread cookies, sand masses and cakes. Palm oil is also a classic among the deep-frying fats . Thanks to the high proportion of saturated fatty acids, Palmetta can withstand high temperatures without the formation of harmful degradation products in the deep-frying fat. Our Palmetta special and also more solid Palmetta types can be used for this application.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Canolin is our name for pure, refined rapeseed oil. Its areas of application are in the manufacture of baked goods such as bread and rolls, in the production of delicatessen and in the margarine industry. Its fatty acid profile with high levels of oleic and linoleic acids makes it one of the healthiest oils. Canolin is therefore suitable for all applications in which the nutritional properties are also to be optimized by adding vegetable oil, such as in delicatessen products or in the production of sausage products with an optimized fatty acid profile.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Canoletta are harder Canoletta types are also used in the confectionery industry, for example in hard caramels and chewy sweets, in order to reduce the stickiness of the products. We call our products made from refined, hydrogenated rapeseed oils Canoletta. Depending on the melting range, the different Canoletta types are mainly used in the production of baked goods in dough and in fat fillings .

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Chovetine is a lauric cocoa butter substitute (CBS) based on palm kernel fractions. It is mainly used in the confectionery industry for the production of premium coatings and the production of pralines and hollow bodies. The end products made with Chovetine have improved heat resistance, good crispness and an excellent mouthfeel. The coatings melt pleasantly cool and have an excellent aroma release.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Nugamin is a smooth fat with the main area of ​​use in the confectionery industry. Soft fillings and spreads with excellent spreadability are made with Nugamin. Nugamin tolerates high proportions of foreign oils such as nut oil in the recipe without any migration phenomena occurring. The finished products also have good thermal stability. When used in fillings, nugamine does not require any temperature control and has a good flavor release.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Flürin are all of our deep-frying oils and fats, which are grouped under the umbrella brand FLÜRIN, meet the highest standards of quality and handling. As a leading supplier of fat in system catering, we are close to our customers and are familiar with the increased nutritional awareness of consumers. The FLÜRIN brand offers the right product for every taste. FLÜRIN Classic is Walter Rau's all-round product made from 100% rapeseed oil. It is universally applicable, durable and heat-resistant. This semi-liquid deep-frying and frying fat is absolutely tasteless.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Kernetta is our kernetta is our product family for products based on palm kernel oil. In this family you will find both pure, refined palm kernel oils and refined hydrogenated products and mixtures. Depending on the melting point, the areas of application are in the ice cream industry, dairy products and in confectionery and baked goods fillings. Our softest product, Kernetta, is suitable for making ice cream and soft cream fillings. Firmer kernetta types are also ideal in pralines and chocolate fillings, as well as fillings in waffles and hard biscuits, as they have the necessary strength and stability, but melt quickly and comfortably cool in the mouth. Of course, we have also developed products for these applications that meet the need for a low content of trans fatty acids. Kernetta is very easy to whip and is therefore suitable for light fillings such as in pastries and waffles. The filling compounds made with Kernetta are pumpable and have good crystallization properties. They solidify quickly and form stable systems that can also tolerate large amounts of foreign fat in the recipe. The excellent whipping behavior and its gas holding capacity make Kernetta the ideal fat for the production of whipped creams. Kernetta can also be used as a laurel cocoa butter substitute in coatings, hollow bodies and confectionery fillings containing cocoa. The coatings made with Kernetta are relatively heat-resistant, have a good crunch, a pleasant mouthfeel and a good flavor release.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Canolin Marinade is a high quality pure vegetable fat based on rapeseed oil. It is extremely smooth and forms the ideal basis for marinades, herb and spice mixtures. Particles (such as herbs) can be easily stirred into the fat and are evenly held in suspension by the product without settling. The finished marinade makes the meat tender and keeps it fresh. It gives the meat a beautiful color and an appetizing shine. Canolin marinade fat is also suitable for frying and melting in the convenience industry, catering and gastronomy.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Bavettin are fat compositions based on palm oil and palm oil fractions, such as filling fats in baked goods and confectionery. In our Bavettin product family you will find fat compositions based on palm oil and palm oil fractions in various strengths. All are low in trans fats and not laurel. Depending on the strength / melting point, the areas of application can be found in the field of baked goods and confectionery fillings. Due to its suppleness, our Bavettin special is particularly suitable for light creams and fillings in baked goods and confectionery. It can be opened very well and has a good gas holding capacity. The consistency of Bavettin special is similar to butter. For this reason, it can be used in recipes wherever butterfat is to be exchanged for vegetable fat. The addition of butter flavor is also possible.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Waretta fat powder is our fat powder based on palm oil. It is used in fillings, glazes, spreads and margarines as an accelerator and crystallization starter. There are applications where fats do not work in their usual block form. Then we recommend our tried and tested Waretta fat powder. The white to cream-colored fine powders have long been used in fillings, glazes, spreads containing cocoa and nuts or margarine as a crystallization starter and accelerator. In these products they help to form crystal lattices and prevent oiling out, ie the separation of the oil phase in the product. Fat powder also often forms an important component in dry mixes such as ready-made products or baking mixes and ready-made flours as well as for encapsulating substances such as table salt.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Pralisan comes under the name Pralisan you will find high-quality special vegetable fats for the confectionery industry. Pralisan is a smooth fat based on palm oil and palm fractions that can be easily whipped with air. It is therefore ideal for soft and whipped fillings in baked goods, chocolates and pralines. Pralinsan is not lauric, but similarly melts quickly and coolly in the mouth and has a good aroma release.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Cocopur is our coconut oil-based products are hidden behind the name Cocopur. In the Cocopur family you will find versatile products from pure refined coconut oils to hardened products and mixtures. Cocopur is characterized by a pleasant mouthfeel, good crystallization properties and a high tolerance to large amounts of foreign fat. Our Cocopur hard fat is predestined for fillings in pralines, hard biscuits or chocolates. It has the necessary strength and stability and yet melts quickly and comfortably in the mouth. Last but not least, our Cocopur can also be used as a laurel cocoa butter substitute in cocoa-containing hollow bodies and confectionery fillings. Here it impresses with the heat resistance of the coatings made with it, their crispness and good flavor release. The areas of application of the members of the Cocopur family vary depending on the melting point. The softest variants of our Cocopur are ideal for the production of ice cream and soft cream fillings, as they are very easy to whip and, despite their pumpability, can quickly solidify and thus form stable systems. With these properties, Cocopur is also ideally suited for loose fillings such as those used in pastries and waffles.

Walter Rau GmbH & Co. KG - Speick Natirkosmetik Sonnin is our pure, refined sunflower oil is called Sonnin. It is rich in double unsaturated fatty acids (linoleic acid). Its areas of application are in the manufacture of baked goods and the delicatessen industry, e.g. the manufacture of dressings and mayonnaise. Sonnin is also an important ingredient in the formulation of margarines. Due to its high stability, sunflower oil with a high proportion of oleic acid (high oleic sunflower) is suitable as frying or deep-frying fat as well as for demanding technical applications, the manufacture of cosmetics and for use in the pharmaceutical industry.