Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Malt
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Color and Flavor Adjunct
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
EBC Colour (°EBC, 450g) | 165 - 190 | - | - |
Extract As Is | 270.0 | - | - |
Extract Dry | 280.0 | - | - |
IOB Colour (°EBC, 515ml) | 140 - 160 | - | - |
Moisture Content | max. 4.5 | - | - |
Regulatory & Compliance
- Certifications & Compliance