Products

Warminster Maltings Limited Wheat Malt Base Malt improves head retention and mouth-feel at lower levels. It Provides the flavor and mouth-feel of wheat beers.

Roasted Barley has sharp, astringent and burnt notes. It gives paler head than black or chocolate malt

Warminster Maltings Limited Brown Malt is dryer and less sweet than crystal malt of the same color and it has mild coffee/biscuity notes. It is low fermentability.

Crystal 100 gives sweet and malty notes and a light golden hue. It improves head retention and beer stability.

Warminster Maltings Limited Low Color Chocolate Malt has moderate coffee notes with mild burnt toast notes. It is similar to chocolate malt but less harsh.

Warminster Maltings Limited Vienna Speciality Malts is less fermentable than Pale Ale malt. It has sweet/nutty notes with a golden/copper color.

Lager Base Malt is a light golden, fully modified malt suitable for infusion or decoction mashes.

Warminster Maltings Limited Maris Otter Low Color Base Malt is a lighter color version of Maris Otter.

Warminster Maltings Limited Pale Ale Low Color Base Malt is a lighter color version of the Pale Ale malt.

Warminster Maltings Limited Pale Ale Std Color Base Malt is a well modified malt giving flavorsome, well rounded wort.

Rye Malt Base Malt adds toffee/caramel and low level spicy notes. It Adds spicy notes typical of a rye beer and a reddish hue.

Warminster Maltings Limited Maris Otter Sd Color Base Malt is a flavorsome, reliable malt easily processed and very consistent and highly popular with craft brewers. The very best base malt for English Ale or lighter beers has to be Warminster Maris Otter Standard Color.

Warminster Maltings Limited Crystal 400 adds burnt toffee notes and a deep golden/ruby red color. It improves head retention and beer stability.

Warminster Maltings Limited CaraGold has very low color malt. Adds malty, fruity and toffee notes. It increases body/fullness and gives a softer, rounder mouth-feel.

Warminster Maltings Limited Mild Ale Speciality Malts has less fermentable than Pale Ale malt. Sweet/nutty notes with a light golden/copper color.

Warminster Maltings Limited Crystal Rye has rye flavor with sweet, malty and dry liquorice/toffee notes.

Black Malt has astringent, smoky, harsh with burnt coffee/burnt toast notes. It is less acrid than roasted barley.

Warminster Maltings Limited Amber Malt is lightly roasted giving less harsh notes when compared to higher roasted products. It has dry baked biscuity flavor.

Warminster Maltings Limited Munich Speciality Malts is less fermentable than Pale Ale malt. It has sweet/nutty notes with a golden/copper color.

Crystal Wheat has mild notes of caramel, almonds, more "biscuity" than Crystal malt.

Crystal 150 gives caramel and toffee notes with a golden hue. It improves head retention and beer stability.

Warminster Maltings Limited Crystal 200 adds burnt toffee notes and a deep golden/ruby red color. It improves head retention and beer stability.

Chocolate Malt has strong coffee notes with mild burnt toast notes. It is similar to black malt but less harsh and bitter.