Products

FD&C Blue 1 Brilliant Blue is a flavored liquid color, often used in conjunction with Red #40 to vary hue and with Yellow #5 to make green. some its common uses are beverages, powders, jellies, confections, condiments, icings, syrups, extracts.

Weber Flavors Turmeric Rhizomatous Root Extract is heat stable , fades under light. Its common uses are baked products, dairy products, ice cream, yogurts, cakes, cookies, popcorn, candy, cake icings, cereals, sauces, gelatins.

Weber Flavors Fruits & Vegetables Juice Extracts generally not heat or light stable. It fade easily, impart flavor and cost prohibitive. it also used in beverages, jellies, candy, gelatin desserts, dry mixes, dark chocolate.

Weber Flavors Annatto Achiote Seed Extract is a most stable of natural colorant which withstands heat and acid. It is also cost effective and used in dairy products, popcorn oil, butter mixes, baked goods, icings, snacks, ice cream, salad dressing, yogurts.

Weber Flavors Carmine Cochineal (Insect) Extract has “Ick” factor. Not Kosherable and not acceptable in natural grocery chains. it is used in cake icings, hard candy, bakery products, yogurt, ice cream, gelatin desserts, fruit syrups, pet foods, jams/preserves.

FD&C Yellow 5 Tartrazine is easily substituted for turmeric in many applications. Widely used to make greens and oranges as well as yellows.

Weber Flavors Caramel Color Roasted Sugar is used in dairy foods, drinks, colas, iced tea, cocoa, beer, coffee, icings, cereals, popcorn, gravies, sauces, candies.

FD&C Yellow 6 Sunset Yellow is lesser used due to annatto being a stable and cost-effective natural color. Hue can also be achieved by combining Red #40 and Yellow #5. Its common uses are cereals, baked goods, snack foods, ice cream, beverages, confections.

FD&C Blue 2 Indigotine is a flavored liquid color, Used rarely at Weber. Offers little that can’t be achieved by combining Blue #1 and Red #40 and used in baked goods, cereals, snack foods, ice cream, confections, cherries.