Products

SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

SafePlate® Celery Powders are naturally filtered for the lowest amount of insoluble vegetable fibers that generate off colors and flavors. Our proprietary natural filtration process reduces sensory attributes of the celery powder by removing the insoluble plant materials. This means less vegetable flavor, smell, and color getting in the way of what your customer craves, delicious meat and poultry that doesn't taste like a celery stalk!

SafePlate® BP 300 is a naturally produced beet powder with a standardized minimum nitrite content of 30,000ppm with a sea salt carrier. BP 300 is a water-soluble, spray-dried, natural curing solution with an ultra-low amount of insoluble plant fibers. Beets are well-known to be healthy, they are on-trend, and BP 300 is another option besides cultured celery powder for naturally cured meat and poultry products. Perfect match with SafePlate® Cherry Powder.

SafePlate® Acerola Cherry Powder 34 (ACP 34) works with natural sources of nitrite to accelerate curing, improve cured-color throughout the shelf-life, and meets USDA antimicrobial guidelines when used in conjunction with Wenda Ingredients’ SafePlate® Beet Powder and Celery Powders.

SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.

SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.