Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Inhibits outgrowth of Listeria monocytogenes
- All natural
- Clean label
- Low cost in use
- Low moisture content for ease of use
- Free flowing
- Low hygroscopicity
- Enhances natural flavors
- Versatile and easy to use
- Product Features
- Low organoleptic qualities, superior antimicrobial performance
- Buffered to a pH ranging from 5.8 to 6.2 ideal for all food products
- Synergistic blends available with SafePlate® Cultured Onion and Cultured Dextrose
- Product Benefits
- Standardized options for seamless replacement of competitive solutions for a lower cost-in-use
- Water-dispersible, free-flowing, and low hygroscopicity for ease-of-use and versatility in all production settings
- Excellent for use in seasoning blends
- Product Information
SafePlate® Vinegar is a water-soluble, free-flowing powder designed to extend the shelf-life of meat, poultry, and seafood products and is buffered to a level that improves texture, reduces purge, and helps retain the fresh color of meat products. Extremely versatile and easy to use, SafePlate® Vinegar can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling, or surface spraying
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Use Level
- 0.3 - 1.0 %
- Product Applications
- Bacon
- Hot Dogs
- Sausages
- Ham
- Deli Meats
- Jerky
- Dry-cured meat
- Poultry
- Sous Vide Cooked Meats
- Seafood
- Pet Food
- Pet Treats
Properties
- Solubility
- Soluble in
- Water
- Dispersible in
- Water
- Typical Properties
| Value | Units | Test Method / Conditions | |
| pH (1% solution) | 5.8 - 6.2 | — | — |