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SafePlate® Cultured Antimicrobials

1 of 7 products in this brand

SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.

Functions: Anti-Microbial Agent

Physical Form: Liquid, Powder

Labeling Claims: Clean Label

Features: Anti-Bacterial, Anti-Fungal, Antimicrobial, Cost Effective, Free Flowing, Low Hygroscopicity

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Anti-Microbial Agent

    Ingredients
    Vinegar, Cultured Dextrose, Onion Juice
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Antioxidants & Preservatives

    Features & Benefits

    Labeling Claims

    Clean Label

    Food Ingredients Features

    Anti-Bacterial,

    Anti-Fungal,

    Antimicrobial,

    Cost Effective,

    Free Flowing,

    Low Hygroscopicity

    Product Features
    • Antimicrobials rich with organic acids and peptides that target spoilage, pathogens, spores, yeast, and mold
    • Solutions buffered to a pH ranging from 5.8 to 6.2 ideal for all food products
    • Optional blend with SafePlate® Vinegar for a single ingredient solution
    Product Benefits
    • Seamless replacement of competitive antimicrobials
    • Ultra concentrated for low sensory contribution and a low cost-in-use
    • Powdered options are free-flowing with low hygroscopicity for ease-of-use in production
    • Formulated low sodium solutions offering effortless sodium reduction without negatively affecting water activity
    • Excellent for use in seasoning blends
    • Most effective solution by usage level
    • Clean flavor, clean-label
    • Proven antimicrobial

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Convenience Foods,

    Meat Substitutes,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Food Seasonings,

    Meat Substitutes,

    Plant-based Meat,

    Processed Meat Products,

    Ready Meals,

    Salad Dressing

    Use Level
    0.2 – 1.5%
    Applications
    • Cook-in-bag Such as Sous Vide
    • RTE M&P
    • HPP Processed M&P
    • High Spore Risk M&P
    • RTE Meals
    • RTE Side Dishes
    • Plant-based Meat Alternatives
    • Salad Dressings
    • Cold Pasteurized Foods

    Properties

    Physical Form

    Liquid,

    Powder

    Solubility

    Water Soluble

    Soluble in
    Water
    Typical Properties
    ValueUnitsTest Method / Conditions
    pH (for meat products)5.8 - 6.2——