SafePlate

Wenda Ingredients Brand

Products:6

The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures for providing natural curing, pathogen protection, and longer shelf-life.

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SafePlate® Vinegar

Ingredient Name:Vinegar
Functions:Shelf Life Enhancer, Flavor Enhancer
Labeling Claims:Clean Label, Allergen-free, Natural, Non-GMO
Physical Form:Powder, Liquid
Features:Free Flowing, Cost Effective, Easy To Use, Antimicrobial, Improved Texture, Low Hygroscopicity

SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

SafePlate® Celery Powder

Ingredient Name:Celery Powder
Physical Form:Powder
Labeling Claims:Natural, Naturally Derived, Plant-Based, Clean Label
Features:Free Flowing, Cost Effective, Easy To Use, Low Hygroscopicity, Easily Dispersible
End Uses:Sausage, Jerky, Bacon, Canned Seafood Products, Cured Meats, Processed Meat Products, Deli Meats, Sausage Rolls, Canned Meals, Ham, Hot Dogs

SafePlate® Celery Powders are naturally filtered for the lowest amount of insoluble vegetable fibers that generate off colors and flavors. Our proprietary natural filtration process reduces sensory attributes of the celery powder by removing the insoluble plant materials. This means less vegetable flavor, smell, and color getting in the way of what your customer craves, delicious meat and poultry that doesn't taste like a celery stalk!

SafePlate® Beet Powder

Ingredient Name:Beet Root Powder
Physical Form:Powder
Labeling Claims:Natural, Naturally Derived, Plant-Based, Clean Label
Features:Free Flowing, Cost Effective, Spray Dried, Easy To Use, Low Hygroscopicity
End Uses:Sausage, Jerky, Bacon, Canned Seafood Products, Cured Meats, Processed Meat Products, Deli Meats, Sausage Rolls, Canned Meals, Ham, Hot Dogs

SafePlate® BP 300 is a naturally produced beet powder with a standardized minimum nitrite content of 30,000ppm with a sea salt carrier. BP 300 is a water-soluble, spray-dried, natural curing solution with an ultra-low amount of insoluble plant fibers. Beets are well-known to be healthy, they are on-trend, and BP 300 is another option besides cultured celery powder for naturally cured meat and poultry products. Perfect match with SafePlate® Cherry Powder.

SafePlate® Cherry Powder

Ingredient Name:Acerola Cherry Juice Powder
Physical Form:Powder
Labeling Claims:Non-GMO, Allergen-free, Natural
Features:Cost Effective, Easy To Use, Easily Dispersible, Low Hygroscopicity, Rich in Vitamins, Antimicrobial, Free Flowing

SafePlate® Acerola Cherry Powder 34 (ACP 34) works with natural sources of nitrite to accelerate curing, improve cured-color throughout the shelf-life, and meets USDA antimicrobial guidelines when used in conjunction with Wenda Ingredients’ SafePlate® Beet Powder and Celery Powders.

SafePlate® Cultured Antimicrobials

Functions:Anti-Microbial Agent
Physical Form:Powder, Liquid
Labeling Claims:Clean Label
Features:Free Flowing, Low Hygroscopicity, Anti-Fungal, Cost Effective, Antimicrobial, Anti-Bacterial

SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.

SafePlate® Cultured Onion Juice Powder

Ingredient Name:Onion Juice Powder, Cultured
Functions:Anti-Microbial Agent
Physical Form:Powder, Liquid
Labeling Claims:Clean Label, Natural
Features:Free Flowing, Low Hygroscopicity, Cost Effective, Enhanced Shelf Life, Antimicrobial

SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.

Featured Products

SafePlate

SafePlate® Cherry Powder

Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.

Applications: Food, Convenience Foods, Meat, Poultry & Seafood

Product Families: Whole Foods, Extracts & Premixes, Fruit Products & Extracts

End Uses: Processed Meat Products, Sausage Rolls, Ham, Bacon, Jerky, Hot Dogs, Deli Meats, Canned Seafood Products, Canned Meals

Labeling Claims: Non-GMO, Natural, Allergen-free

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SafePlate

SafePlate® Cultured Onion Juice Powder

Natural way to inhibit spoilage, extend shelf life, inhibit pathogens and spore toxins. An alternative to SafePlate® Cultured Dextrose.

Applications: Meat Substitutes, Convenience Foods, Meat, Poultry & Seafood, Savory & Culinary, Food

Product Families: Antioxidants & Preservatives, Functional Additives

End Uses: Sausage, Meat Substitutes, Ready Meals, Deli Meats, Sausage Rolls, Processed Meat Products, Food Seasonings

Labeling Claims: Clean Label, Natural

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SafePlate

SafePlate® Cherry Powder

Essential for cured color retention, shelf-life, and pathogen control when used with SafePlate® Beet and Celery Powders.

Applications: Food, Convenience Foods, Meat, Poultry & Seafood

Product Families: Whole Foods, Extracts & Premixes, Fruit Products & Extracts

End Uses: Processed Meat Products, Sausage Rolls, Ham, Bacon, Jerky, Hot Dogs, Deli Meats, Canned Seafood Products, Canned Meals

Labeling Claims: Non-GMO, Natural, Allergen-free

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SafePlate

SafePlate® Cultured Onion Juice Powder

Natural way to inhibit spoilage, extend shelf life, inhibit pathogens and spore toxins. An alternative to SafePlate® Cultured Dextrose.

Applications: Meat Substitutes, Convenience Foods, Meat, Poultry & Seafood, Savory & Culinary, Food

Product Families: Antioxidants & Preservatives, Functional Additives

End Uses: Sausage, Meat Substitutes, Ready Meals, Deli Meats, Sausage Rolls, Processed Meat Products, Food Seasonings

Labeling Claims: Clean Label, Natural

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Knowde Brand Summary

Identification

Ingredient Name: Acerola Cherry Juice Powder,
Beet Root Powder,
Celery Powder,
Onion Juice Powder, Cultured,
Vinegar
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Functional Additives
Antioxidants & Preservatives
Taste & Flavor
Flavor Enhancers
Whole Foods, Extracts & Premixes
Fruit Products & Extracts,
Vegetable Products & Extracts
Food Ingredients Functions: Anti-Microbial Agent,
Curing Agent,
Flavor Enhancer,
Shelf Life Enhancer

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Animal Health & Nutrition
Pets
Food
Convenience Foods,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Animal Species: Pets
Food & Nutrition Applications: Bacon,
Canned Meals,
Canned Seafood Products,
Cured Meats,
Deli Meats,
Food Seasonings,
Ham,
Hot Dogs,
Jerky,
Marinade,
Meat Substitutes,
Plant-based Meat,
Processed Meat Products,
Ready Meals,
Salad Dressing,
Sausage,
Sausage Rolls