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Western Foods Brand

4 Products found on Western Foods

Viscoflex 100 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Features:Hypo-Allergenic

Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Viscoflex 200 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Viscoflex 300 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.

Viscoflex 400 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Gluten-free, Allergen-free, Kosher

Viscoflex 400 is a specialty flour made from milled degermed white corn. This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. This flour is certified gluten-free. It is also available in the LOW MICRO version.