Viscoflex 100

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

White Rice Flour

Food Ingredients Functions

Binder,

Fat Replacer,

Thickener,

Viscosity Modifier

Ingredients

White Rice Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants

Food Ingredients — Texture & Consistency

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Hypo-Allergenic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations,

Infant & Baby Food

Food & Nutrition Applications

Bread,

Crackers,

Gluten Free Food,

Infant Formula,

Puddings

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Moisture Content	max. 14	%	-
Water Holding Capacity	128.8	%	-
Bostwick	1.0	cm/30sec	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 50,000	per gram	-
Coliforms	max. 500	per gram	-
E.coli	max. 10	per gram	-
Yeast and Mold	max. 500	per gram	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	366.0	kcal/100g	-
Total Fat	0.58	g/100g	-
Total Saturated Fat	0.158	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Carbohydrates	79.34	g/100g	-
Total Dietary Fiber	2.4	g/100g	-
Total Sugars	0.12	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	6.5	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	9.0	mg/100g	-
Iron	0.8	mg/100g	-
Potassium	86.0	mg/100g	-
Sodium	1.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Gluten-free,

Halal,

Kosher

Technical Details & Test Data

RVA Analysis

Peak	Trough 1	Breakdown	Final Viscosity	Setback	Peak Time	Pasting Temp	Consistency
2898	2610	151	3804	1043	7	81.7	906

 

Packaging & Availability

Packaging Type

Bags,

Bulk,

Totes (IBC)

Packaging Information

• Packaged in 50 lbs. multi-wall Kraft heat sealed bags. Also available in 25lb, 2000 lb. bulk totes, Pd car and Box car.
• Packaging complies with USDA and FDA requirements.

Storage & Handling

Shelf Life

12 months

Storage Conditions

12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.