Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- White Rice Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Foreign Material | None | — | — |
| Infestation | None | — | — |
| Moisture Content | max. 14 | % | — |
| Water Holding Capacity | 122.0 | % | — |
| Bostwick | 5.0 | cm/30sec | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50,000 | per gram | — |
| Coliforms | max. 500 | per gram | — |
| E.coli | max. 10 | per gram | — |
| Yeast and Mold | max. 500 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 359.2 | kcal/100g | — |
| Total Fat | 0.98 | g/100g | — |
| Total Saturated Fat | 0.3 | g/100g | — |
| Trans Fat | max. 0.10 | g/100g | — |
| Cholesterol | max. 0.8 | mg/100g | — |
| Carbohydrates | 81.1 | g/100g | — |
| Total Dietary Fiber | 0.93 | g/100g | — |
| Total Sugars | 2.29 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein | 6.5 | g/100g | — |
| Vitamin D | max. 0.55 | mcg/100g | — |
| Calcium | 5.3 | mg/100g | — |
| Iron | max. 0.41 | mg/100g | — |
| Potassium | 136.0 | mg/100g | — |
| Sodium | 2.2 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- RVA Analysis
Peak Trough 1 Breakdown Final Viscosity Setback Peak Time Pasting Temp Consistency 1904 1370 534 1804 -100 5.4 74.5 -100
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in 50 lbs. multi-wall Kraft heat sealed bags. Also available in 25lb, 2000 lb. bulk totes, Pd car and Box car.
- Packaging complies with USDA and FDA requirements.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.