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Western Foods Amaranth Fine Flour - Organic

Amaranth Fine Flour - Organic (80746) is produced by grinding certified organic amaranth seeds into flour. This flour is gluten-free certified. Amaranth flour is a good source of protein with high levels of the amino acid lysine (when compared to other grains). It has a pleasant nutty, earthy flavor and aroma. Amaranth flour is gluten-free and is a good nutritional addition to baked goods and quick breads.

Ingredient Name: Amaranth Flour

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Non-GMO, Organic

Functions: Thickener, Viscosity Modifier

Certifications & Compliance: Gluten-free, Halal, Kosher, Organic Certified, SQF Certified

Physical Form: Powder, Solid

Features: High Protein Content, Rich in Minerals, Rich in Vitamins

Technical Data Sheet
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Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Amaranth Flour
Technologies

Features & Benefits

Product Highlights

Amaranth was a staple food of the Aztecs, domesticated between 6,000 and 8,000 years ago. It’s a small and tender seed with a delicate, crunchy pop and distinctive peppery, herbal and nutty flavor. It’s high in protein and contains more than three times the average amount of calcium. It’s also high in iron, magnesium, phosphorus, and potassium while being the only grain documented to contain vitamin C.

Applications & Uses

Applications

 Popular in cereals, breads, muffins, crackers and pancakes. It can be used as an exceptional thickener for sauces, soups, stews, and even jellies.

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Foreign MaterialNone
InfestationNone
Moisture Contentmax. 14%
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gram
Coliformsmax. 500per gram
E.colimax. 10per gram
Yeast and Mold max. 500per gram
Nutritional Information
ValueUnitsTest Method / Conditions
Energy375.0kcal/100g
Total Fat7.02g/100g
Total Saturated Fat1.459g/100g
Trans Fat0.0g/100g
Cholesterol0.0mg/100g
Carbohydrates65.25g/100g
Total Dietary Fiber6.7g/100g
Total Sugars1.69g/100g
Added Sugars0.0g/100g
Protein13.56g/100g
Vitamin D0.0mcg/100g
Calcium159.0mg/100g
Iron7.69mg/100g
Potassium508.0mg/100g
Sodium4.0mg/100g
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size (On a U.S. #50)0.0%
Particle Size (On a U.S. #80)max. 5%
Particle Size (On a U.S. #100)5 - 25%
Particle Size (On a U.S. #140)35 - 55%
Particle Size (On a U.S. #200)60 - 85%
Particle Size (Through a U.S. # 200)20 - 45%

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Packaged in 20 Kg. Heat sealed Kraft paper bags. Also available in 25 lbs., 25Kg, 50 lbs. and 2000 lbs. bulk totes. Packaging complies with USDA and FDA requirements.

Storage & Handling

Shelf Life
18 months
Storage Conditions

18 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.