company tower banner

Products

Western Foods

6 Products found on Western Foods in Desserts & Fruit Preparations

TDSWith TDS

Western Foods Amaranth Fine Flour - Organic banner

Western Foods Amaranth Fine Flour - Organic

Ingredient Name:Amaranth Flour
Labeling Claims:Halal, Allergen-free, Kosher, Gluten-free, Non-GMO, Organic
Functions:Thickener, Viscosity Modifier
Certifications & Compliance:Organic Certified, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:Solid, Powder
Features:Rich in Minerals, High Protein Content, Rich in Vitamins

Amaranth Fine Flour - Organic (80746) is produced by grinding certified organic amaranth seeds into flour. This flour is gluten-free certified. Amaranth flour is a good source of protein with high levels of the amino acid lysine (when compared to other grains). It has a pleasant nutty, earthy flavor and aroma. Amaranth flour is gluten-free and is a good nutritional addition to baked goods and quick breads.

Viscoflex 100 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Features:Hypo-Allergenic

Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Viscoflex 200 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Western Foods Millet Fine Flour banner

Western Foods Millet Fine Flour

Ingredient Name:Millet Flour
Physical Form:Solid, Powder
Labeling Claims:Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Certifications & Compliance:SQF Certified, Kosher, Gluten-free, Halal
Features:Rich in Minerals, Rich in Vitamins, Soft Texture, High Digestability, High Protein Content, Fiber Enrichment

Millet Fine Flour (80061) is produced by grinding hulled millet into flour. This flour is certified gluten-free and Non-GMO. Millet flour has a distinct sweet flavor and is a good source of protein and fiber. Millet flour provides a mild flavor and light texture to baked goods.

Viscoflex 300 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.

Viscoflex 400 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Gluten-free, Allergen-free, Kosher

Viscoflex 400 is a specialty flour made from milled degermed white corn. This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. This flour is certified gluten-free. It is also available in the LOW MICRO version.