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Western Foods Garbanzo Bean Flour

Garbanzo Bean Flour is made by grinding Garbanzo beans. Garbanzo bean flour is high in protein and dietary fiber. This commodity is certified gluten-free, kosher and halal.

Ingredient Name: Chickpea Flour

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher

Certifications & Compliance: FDA Compliant, Gluten-free, Halal, Kosher, SQF Certified

Features: Fiber Enrichment, High Protein Content, Low Glycemic Index, Rich in Minerals, Rich in Vitamins

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Garbanzo Bean
Technologies

Features & Benefits

Benefits
  • Non-allergen chickpea flour has culinary properties similar to wheat flour and is permitted for people who have celiac disease, gluten intolerance or wheat allergy. Other popular applications for chickpea flour are bars, baked goods, snacks, pizza, dips, sauces, couscous and coating systems. 
  • Wholesome chickpea flour has 25% fewer calories than white or wheat flour. It is gluten-free and low-glycemic, suitable for grain-free, paleo, and low carbohydrate diets.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Foreign MaterialNone--
InfestationNone--
Moisture Contentmax. 14%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gram-
Coliformsmax. 500per gram-
E.colimax. 10per gram-
Yeast and Mold max. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy378.0kcal/100g-
Total Fat6.04g/100g-
Total Saturated Fat0.603g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0mg/100g-
Carbohydrates65.95g/100g-
Total Dietary Fiber12.2g/100g-
Total Sugars10.7g/100g-
Added Sugars0.0g/100g-
Protein20.47g/100g-
Vitamin D0.0mcg/100g-
Calcium57.0mg/100g-
Iron4.31mg/100g-
Potassium718.0mg/100g-
Sodium24.0mg/100g-
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size (On a U.S. # 50)max. 5%-
Particle Size (On a U.S. # 80)6 - 10%-
Particle Size (On a U.S. # 100)8 - 15%-
Particle Size (On a U.S. # 140)15 - 25%-
Particle Size (On a U.S. # 200)25 - 35%-
Particle Size (Through a U.S. # 200)65 - 75%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • Packaged in 20kg heat sealed Kraft paper bags. Also available in 25 lbs., 50 lbs., 25Kg and 2000 lbs. bulk totes.
  • Packaging complies with USDA and FDA requirements.

Storage & Handling

Shelf Life
12 months
Storage Conditions

12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.