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10 Products found on Western Foods

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Viscoflex 200 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Western Foods Garbanzo Bean Flour banner

Western Foods Garbanzo Bean Flour

Ingredient Name:Chickpea Flour
Physical Form:Solid, Powder
Labeling Claims:Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Features:Rich in Minerals, Rich in Vitamins, Low Glycemic Index, High Protein Content, Fiber Enrichment

Garbanzo Bean Flour is made by grinding Garbanzo beans. Garbanzo bean flour is high in protein and dietary fiber. This commodity is certified gluten-free, kosher and halal.

Western Foods Sorghum Fine Flour banner

Western Foods Sorghum Fine Flour

Ingredient Name:Sorghum Flour
Physical Form:Solid, Powder
Labeling Claims:Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Certifications & Compliance:FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Features:Neutral Taste, Antioxidant Properties, Rich in Minerals, Rich in Vitamins, Improved Texture

Sorghum Fine Flour (70651) is produced by grinding white sorghum into flour. This flour is certified gluten free and Non- GMO. Sorghum flour has a mild, neutral flavor, light color and pleasing texture. It is great for gluten-free baking mixes such as cakes, breads, pizza, quick breads and cookies.

Western Foods Brown Teff Fine Flour banner

Western Foods Brown Teff Fine Flour

Ingredient Name:Teff Flour
Functions:Binder, Thickener, Viscosity Modifier
Labeling Claims:Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:Solid, Powder

Brown Teff Fine Flour (80766) is produced by grinding teff seeds into flour. This flour is certified gluten-free. Teff flour is a great source of protein, fiber, and calcium. Teff flour has a mild nutty flavor and soft texture. Use it in baking for quick breads, cakes, cookies or pancakes.

Western Foods Quinoa Coarse Flour banner

Western Foods Quinoa Coarse Flour

Ingredient Name:Quinoa Flour
Physical Form:Solid, Powder
Labeling Claims:Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Certifications & Compliance:FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Features:Antioxidant Properties, Rich in Minerals, Rich in Vitamins, High Protein Content, Fiber Enrichment, Rich in Amino Acids, Coarse Grade

Quinoa Coarse Flour (50636) is a coarse quinoa flour produced by grinding quinoa grain into flour. Quinoa has a high protein content and is very nutritious. Quinoa flour is certified gluten-free and Non-GMO.

Viscoflex 100 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Features:Hypo-Allergenic

Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Western Foods Medium Grain Brown Fine Rice Flour banner

Western Foods Medium Grain Brown Fine Rice Flour

Ingredient Name:Brown Rice Flour
Functions:Thickener, Viscosity Modifier
Labeling Claims:Gluten-free, Non-GMO, Allergen-free, Kosher, Halal
Certifications & Compliance:FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:Solid, Powder

Medium Grain Brown Fine Rice Flour (80251) is produced by grinding medium grain rice (whole or broken kernels) and mixing it with stabilized rice bran. This flour is certified gluten-free and Non-GMO. It can be used as a thickener, baking mix, breads, and in other prepared foods.

Viscoflex 400 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Gluten-free, Allergen-free, Kosher

Viscoflex 400 is a specialty flour made from milled degermed white corn. This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. This flour is certified gluten-free. It is also available in the LOW MICRO version.

Western Foods Long Grain Brown Fine Rice Flour banner

Western Foods Long Grain Brown Fine Rice Flour

Ingredient Name:Brown Rice Flour
Functions:Texturizing Agent
Labeling Claims:Halal, Gluten-free, Non-GMO, Allergen-free, Kosher
Certifications & Compliance:Gluten-free, Halal, SQF Certified, Kosher, FDA Compliant
Physical Form:Solid, Powder

Long Grain Brown Fine Rice Flour (80951) is a brown fine rice flour produced by grinding long grain rice (whole or broken kernels) and blending it with stabilized rice bran. Long grain rice flour is excellent for producing firm, dry or crisp texture. This flour is certified gluten-free and non-GMO.

Viscoflex 300 banner

Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:White Rice Flour
Physical Form:Solid, Powder
Ingredient Origin:Plant Origin
Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO

Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.