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Western Foods Millet Fine Flour

Millet Fine Flour (80061) is produced by grinding hulled millet into flour. This flour is certified gluten-free and Non-GMO. Millet flour has a distinct sweet flavor and is a good source of protein and fiber. Millet flour provides a mild flavor and light texture to baked goods.

Ingredient Name: Millet Flour

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Non-GMO

Certifications & Compliance: Gluten-free, Halal, Kosher, SQF Certified

Features: Fiber Enrichment, High Digestability, High Protein Content, Rich in Minerals, Rich in Vitamins, Soft Texture

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Millet Flour
Technologies

Features & Benefits

Product Highlights

Millet is an ancient seed, originally hailing from Africa and northern China. It has been cultivated in East Asia for the last 10,000 years. Millet is naturally gluten-free, the least allergenic grain and is easy to digest. It’s also rich in iron, B vitamins and calcium. Creamy in color and resembling a pale mustard seed, millet cooks quickly and has a mild, nutty, corn flavor.

Applications & Uses

Food & Nutrition Applications
Applications

Millet is so versatile; it can be used in main dishes and desserts. It has a delicate nutty flavor and a texture that can be crunchy or soft.

Properties

Physical Form
Flavor
Delicate nutty flavor
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Foreign MaterialNone--
InfestationNone--
Moisture Contentmax. 14%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gram-
Coliformsmax. 500per gram-
E.colimax. 10per gram-
Yeast and Mold max. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy382.0kcal/100g-
Total Fat4.25g/100g-
Total Saturated Fat0.536g/100g-
Trans Fat0.002g/100g-
Cholesterol0.0mg/100g-
Carbohydrates75.12g/100g-
Total Dietary Fiber3.5g/100g-
Total Sugars1.66g/100g-
Added Sugars0.0g/100g-
Protein10.75g/100g-
Vitamin D0.0mcg/100g-
Calcium14.0mg/100g-
Iron3.94mg/100g-
Potassium224.0mg/100g-
Sodium4.0mg/100g-
Granulometry Properties
ValueUnitsTest Method / Conditions
Particle Size (On a U.S. #50)0.0%-
Particle Size (On a U.S. #80)max. 5%-
Particle Size (On a U.S. #100)0 - 20%-
Particle Size (On a U.S. #140)20 - 40%-
Particle Size (On a U.S. #200)60 - 80%-
Particle Size (Through a U.S. # 200)20 - 40%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Packaged in 50 lbs. Heat sealed Kraft paper bags. Also available in 25 lbs., 20 Kg, 25Kg and 2000 lbs. bulk totes. Packaging complies with USDA and FDA requirements.

Storage & Handling

Shelf Life
12 months
Storage Conditions

12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.