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4 Products found on Western Foods

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Viscoflex 100 banner
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Viscoflex 100
  • Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
  • Ingredient Name:White Rice Flour
  • Physical Form:Solid, Powder
  • Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
  • Features:Hypo-Allergenic
Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.
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Viscoflex 200 banner
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Viscoflex 200
  • Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
  • Ingredient Name:White Rice Flour
  • Physical Form:Solid, Powder
  • Ingredient Origin:Plant Origin
  • Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.
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Viscoflex 300 banner
Western Foods company logo
Viscoflex 300
  • Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
  • Ingredient Name:White Rice Flour
  • Physical Form:Solid, Powder
  • Ingredient Origin:Plant Origin
  • Labeling Claims:Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.
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Viscoflex 400 banner
Western Foods company logo
Viscoflex 400
  • Functions:Fat Replacer, Thickener, Binder, Viscosity Modifier
  • Ingredient Name:White Rice Flour
  • Physical Form:Solid, Powder
  • Ingredient Origin:Plant Origin
  • Labeling Claims:Gluten-free, Allergen-free, Kosher
Viscoflex 400 is a specialty flour made from milled degermed white corn. This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. This flour is certified gluten-free. It is also available in the LOW MICRO version.
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