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Willy Benecke Gum tragacanth

Willy Benecke Gum tragacanth is a natural resin secreted by plants of the genus Astragalus such as a gummifer.

Ingredient Name: Tragacanth Gum

Functions: Binder, Emulsifier, Emulsifier, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Natural

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Gum Tragacanth
    Food Additive Number
    E 413, INS 413

    Features & Benefits

    Labeling Claims
    Product Highlight

    Through an incision in the upper part of the root, the resin exits in the form of twisted ribbons. After drying, the rubber is exported. We grind and treat it to minimize the microbiological load. Gum tragacanth consists of a mixture of water-soluble polysaccharides and forms a highly viscous, odorless and tasteless solution. The solutions are heat-stable and can be used under a wide pH range. There are many grades with different colors, viscosities and prices.

    Applications & Uses

    Applications

    Dairy products, sauces, dressings and other foodstuffs

    • Suspending
    • Agent , stabilizer, emulsifier, gelling agent, thickening agent

    Baked goods

    • Improved moisture behavior, texture improver of fillings

    Ice cream

    • Improved freezing behavior
    • Prevention of uneven ice crystal formation

    Pharmaceuticals

    • Component for stabilizing emulsions binders in ointments

    Numerous other possible uses

    • Thickeners, stabilizers in paints, smoked goods.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance
    Certifications

    We carry tragacanth in various product forms, treated powders, ribbons and flakes. Food qualities are also in our offer. All qualities are 100% natural, vegan, Halal and Kosher certified. It is approved as an additive (E 413) in the EU.