- Ingredient Name:Guar Gum
- Functions:Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
- Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), EU Compliant
- Physical Form:Solid, Powder
Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.
