Winecrush Technology Inc.

About Us

High performance food enhancer ingredients with alchemic powers

Born in Canada's scenic Okanagan wine rich region, Winecrush has been focused on doing great things with wine derivatives since 2016.

Our mission at Winecrush Technology Inc.is to valorize agricultural sidestreams such as wine derivatives with the power of fermentation. We are advancing the performance of our patent-pending upcycling process focused on the power of polyphenols to produce transformational food ingredients that enable plant-based food producers to close critical gaps in taste, texture, price and clean-label nutrition

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Food Ingredients

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Food & Nutrition

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Winecrush Gold Purée

Ingredient Name:Grape Pomace Extract
Labeling Claims:Sustainable, Allergen-free, Non-GMO, Vegan
Certifications & Compliance:EU Compliant
Physical Form:Puree
Features:Imparts Flavor, Texturizing, Enhanced Shelf Life, Non-Irradiated, Low Sodium, Free of Major Allergens, Superior Performance, Consistent Taste, Improves Flavor Release, Improved Mouthfeel, Balanced Nutrition, Fiber Enrichment, Sugar Reduction, Antioxidant Properties, Fermented

Winecrush Gold Purée is derived from white grape skins, seeds, and sediment associated with wine Process. Food formulations that are compatible are light tone formulations such a plant-based cheese, yogurt, and chicken analogs.➢ Sodium Reduction of up to 80% in some formulations.➢ Sugar Reduction up to 50% in some formulations.➢ Aroma enhancement of pre-cooked food formulations.➢ Improvement of texturization and better mouthfeel.➢ Flavor masking bitter notes such as protein variants.➢ Heightening and extending spice and sweet flavors.

Winecrush Ruby Purée

Ingredient Name:Grape Pomace Extract
Labeling Claims:Sustainable, Allergen-free, Non-GMO, Vegan
Certifications & Compliance:EU Compliant
Physical Form:Puree
Features:Imparts Flavor, Texturizing, Enhanced Shelf Life, Non-Irradiated, Low Sodium, Free of Major Allergens, Superior Performance, Consistent Taste, Improves Flavor Release, Improved Mouthfeel, Balanced Nutrition, Fiber Enrichment, Sugar Reduction, Antioxidant Properties, Fermented

Winecrush Ruby Purée is derived from red grape skins, seeds, and sediment associated with wine process . Food formulations that are compatible are darker tone formulations such as beef analog, sauces, and desserts. ➢ Sodium Reduction of up to 80% in some formulations.➢ Sugar Reduction up to 50% in some formulations.➢ Aroma enhancement of pre-cooked food formulations.➢ Improvement of texturization and better mouthfeel.➢ Flavor masking bitter notes such as protein variants.➢ Heightening and extending spice and sweet flavors.➢ Color enhancement

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