Winecrush Gold Purée

Identification & Functionality

Country of Origin

Canada

Ingredient Name

Grape Pomace Extract

Ingredient Origin

Plant Origin

Ingredients

Water, Grape Pomace Extract, Yeast

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts,

Nut & Seed Products

Features & Benefits

Labeling Claims

Allergen-free,

Non-GMO,

Sustainable,

Vegan

Food Ingredients Features

Antioxidant Properties,

Balanced Nutrition,

Consistent Taste,

Enhanced Shelf Life,

Fermented,

Fiber Enrichment,

Free of Major Allergens,

Imparts Flavor,

Improved Mouthfeel,

Improves Flavor Release,

Low Sodium,

Non-Irradiated,

Sugar Reduction,

Superior Performance,

Texturizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Bread,

Cheese,

Desserts,

Dressings,

Meat Substitutes,

Plant Based Dairy Alternatives,

Plant-based Meat,

Processed Meat Products,

Sauces,

Sausage Rolls,

Yogurt

Use Level

1 - 5%

Uses

Gold Puree used to enhance flavors and boost nutritional content in a variety of food products such as custom culinary, bakery, meat, plant-based alternatives, savory flavors and liquids such as sauces and dressings.

Properties

Physical Form

Puree

Appearance

Golden brown puree or slurry

Odor

Slight sweet fruitiness

Flavor

Sharp and acidic

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	max. 10	CFU/ g	MFHPB-19
Salmonella spp.	Negative	/ 20g	MFHPB-24
Staphylococcus aureus	max. 25	CFU/ g	MFHPB-21
Total Aerobic Plate Count	max. 10,000	CFU/ g	MFHPB-18
Total Coliforms	max. 10	CFU/ g	MFHPB-19
Total Polyphenols	Report Only	-	FC/UV-Vis
Yeast and Molds	max. 1,000	CFU/ g	MFHPB-22

Specifications

	Value	Units	Test Method / Conditions
Arsenic	max. 0.10	ppm	ICP-MS
Cadmium	max. 0.01	ppm	ICP-MS
Ethanol	max. 0.5	%	GC-FID
Foreign Material	None	-	Visual
Lead	max. 0.05	ppm	ICP-MS
Mercury	max. 0.01	ppm	ICP-MS
Moisture	max. 90	%	Loss on drying
Particle Size	Fine free flowing puree	-	Visual
pH	max. 4.4	-	USP <791>

Regulatory & Compliance

Certifications & Compliance

EU Compliant

Allergen Information

 Gold Puree is free from all allergens or risk of allergen cross contamination as per Regulation (EU) 1169/2011.

GMO Statement

No Genetically Modified Organisms (GMOs) were used in the production of Gold Puree

Vegan Statement

Gold Puree qualifies for vegan status. During processing and in the final make-up, no ingredient(s) is (are) added or derived from any animal sources.

Sterilization Information

Gold Puree is not treated with ETO or gamma irradiation

Packaging & Availability

Packaging Type

Pails,

Totes (IBC)

Packaging Information

Gold Puree is packed in 20L pail /1000L IBC tote with net weight of 20Kg / 1000 Kg respectively.

Suggested Labelling

Grape Marc or Grape Purée

Storage & Handling

Shelf Life

12 months

Storage Information

Refrigerate at 4°C in original closed packaging, protected from contaminants, dust, moisture and light. Mix well before use. Refrigerate after opening and secure lid when not in use.