Product

Winecrush Gold Purée is derived from white grape skins, seeds, and sediment associated with wine Process. Food formulations that are compatible are light tone formulations such a plant-based cheese, yogurt, and chicken analogs.➢ Sodium Reduction of up to 80% in some formulations.➢ Sugar Reduction up to 50% in some formulations.➢ Aroma enhancement of pre-cooked food formulations.➢ Improvement of texturization and better mouthfeel.➢ Flavor masking bitter notes such as protein variants.➢ Heightening and extending spice and sweet flavors.