company tower banner

Products

Winona Foods

10 Products found on Winona Foods in Bakery

Winona Foods Edam Cheese banner

Winona Foods Edam Cheese

Ingredient Name:Edam Cheese
Labeling Claims:Naturally Derived, Natural

Usually eaten on crackers or bread, Edam is also a good accompaniment with wines and fruits such as pears and apples.

Winona Foods Fresh Mozzarella Cheese banner

Winona Foods Fresh Mozzarella Cheese

Ingredient Name:Mozzarella Cheese
Labeling Claims:Naturally Derived, Natural
Features:Soft Texture, Excellent Softness

Fresh Mozzarella can be used on pizzas and pastas. Fresh Mozzarella can also be used on salads and goes particularly well with fresh tomatoes, basil and Winona Pure EVOO for insalata caprese.

Winona Foods Feta Cheese banner

Winona Foods Feta Cheese

Ingredient Name:Feta Cheese
Labeling Claims:Naturally Derived, Natural
Features:Excellent Softness, Soft Texture

Feta Cheese has a crumbly, moist texture that is pale white in color. Feta Cheese is great for Greek salads, pizzas, pastas or even with fruits on a dessert platter. Cheese makers sometimes flavor Feta Cheese with tomato and basil.

Winona Foods Brie Cheese banner

Winona Foods Brie Cheese

Ingredient Name:Cheese
Labeling Claims:Naturally Derived, Natural

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

Winona Foods Parmesan Cheese banner

Winona Foods Parmesan Cheese

Ingredient Name:Parmesan Cheese
Labeling Claims:Naturally Derived, Natural
Features:Excellent Hardness

Straw in color, rich in flavor. Parmesan Cheese - The sweet & buttery flavor we all love melted on top of our meats, over pasta or with pizzas. This popular cheese comes dim yellow in color and hard/grainy in texture. Its light nutty flavor and buttery taste make this cheese perfect for anything.

Winona Foods Shaved Asiago Cheese banner

Winona Foods Shaved Asiago Cheese

Ingredient Name:Asiago Cheese
Labeling Claims:Preservative-free, Trans fat-free, Gluten-free, GMO-free, Naturally Derived, Natural
Certifications & Compliance:Gluten-free
Features:Protein Enrichment, Low Fat

Ready to use Shaved Asiago, aged a minimum of 6 months or more prior to shaving. Creamy white in color, sweet and nutty in flavor.

Winona Foods Shaved Caesar Cheese banner

Winona Foods Shaved Caesar Cheese

Ingredient Name:Cheese
Labeling Claims:Trans fat-free, Gluten-free, GMO-free, Naturally Derived, Natural
Certifications & Compliance:Gluten-free
Features:Protein Enrichment, Low Fat

Ready to use Artisanal blend made of 33% rich and nutty imported Parmesan, 33% robust Imported Romano and 33%

Winona Foods Neufchatel Cheese banner

Winona Foods Neufchatel Cheese

Ingredient Name:Neufchatel Cheese
Labeling Claims:Naturally Derived, Natural
Features:Soft Texture, Low Fat, Excellent Softness

Neufchatel Cheese is perfect for spreading on bagels or sandwiches. Neufchatel is similar to Cream Cheese in taste, but has a lower fat content. The texture of Neufchatel is slightly softer than Cream Cheese. Neufchatel goes well with fruits and fresh breads. This cheese is a great baking ingredient for breads, pies or cakes.

Winona Foods Cream Cheese banner

Winona Foods Cream Cheese

Ingredient Name:Cream Cheese
Labeling Claims:Naturally Derived, Natural
Features:Soft Texture, Improved Spreadability, Excellent Softness

Cream Cheese is strictly an American invention. It is uncured cheese which, contrary to its name, is made from whole milk, rather than cream. Cream cheese is light and spreadable, white in appearance and perfect for bagels, veggie platters, or baking. Cream cheese has a slightly tart flavor and works great with preserves & fresh fruit.

Winona Foods Ricotta Cheese banner

Winona Foods Ricotta Cheese

Ingredient Name:Ricotta Cheese
Labeling Claims:Naturally Derived, Natural
Features:Excellent Softness, Mild, Creamy Texture, Soft Texture, Improved Spreadability

Ricotta Cheese has a mild flavor with slightly sweet notes. Ricotta has a creamy texture, which is easily spread on breads. Often used to enhance casseroles, stuffing or dips.