- Ingredient Name:Cheese
- Labeling Claims:Naturally Derived, Natural
Blue/Bleu Cheese: Earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This cheese is a slightly salty, goes great with light meats, fresh fruits or soups and salads. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads.