Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9001-92-7
- Ingredients
- Protease
- Food Additive Number
- E 1101, INS 1101
- Technologies
- Temperature curve
- PH curve
Features & Benefits
- Food Ingredients Features
- Benefits
1. Reduce the floc caused by plant protein, solve the precipitation, stratification, the phenomenon such as flocculent effectively
2. Speed up the filtration velocity, shorten the production cycle, reduce consumption, save costs
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage level
The recommended dosage is 0.4-2g/100 kg raw material (4 ~ 20ppm), can be activated by 40℃ water for 5~10 minutes, the optimum dosage shall be determined by experiment.
Properties
Packaging & Availability
- Packaging Type
- Packaging
25 kg/bag, or as request.
Storage & Handling
- Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.